Cindy Wheatcraft pH Miracle Breast Cancer Testimonial

In the midst of caring for her family and maintaining a career, Cindy Wheatcrafts life unexpectedly changed—altered by the discovery of Invasive Ductal Carcinoma of the breast. Faced with a myriad hard choices, Cindy set out to face her uncertain future. She was concerned with the harshness of traditional medical treatments and had courage to explore more holistic options. In her search she discovered Dr. Robert O. Youngs pH Miracle program.

A fast way to get your body alkaline is to drink Kangen Water pH 9.5 fresh from your own Kangen Water machine. Dr H Shinya uses Kangen Water to treat his cancer patients.

Our Lifestyle of fast food, lots of acidic food and soda drinks which are acidic with pH 2.5 are the cause of our chronic illnesses. Drink Kangen alkaline water to eliminate the acidity in your body.

A Doctor’s View Against Chemo Treatment for Cancer

Dr. Leonard Coldwell has seen over 35,000 patients and has had over 2.2 million seminar attendees that wrote to him, sending in their comments and life stories. He has had over 7 million readers of his newsletters and reports. Dr. Coldwell is the doctor that has, in the opinion of leading experts, the highest cancer cure rate in the world. In fact, Dr. Coldwell says, “I am convinced I could cure at least 90% of all cancer patients if I had the legal platform to work with these people the ‘Dr Coldwell Way.’ ” As long as the patient is willing and still able to do whatever it takes and has no surgery, chemotherapy or radiation, there is no reason Cancer cannot be cured in most people.

After listening and watching these videos and you want the solution to alkaline water contact
Dr Rupan
Tel : +6012 650 9082 or +6016 612 9003
Email: drrupan@gmail.com

Vitamin B17 Cures Cancer Tumours

What Really Causes Heart Disease?

Dr. Dwight Lundell author of The Cure for Heart Disease and The Great Cholesterol Lie.

Dr Dwignt Lundell

We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is. I freely admit to being wrong. As a heart surgeon with 25 years’ experience, having performed over 5,000 open heart surgeries, today is my day to right the wrong with medical and scientific fact.

I trained for many years with other prominent physicians labelled “opinion makers.” Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol.

The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake. The latter of course we insisted would lower cholesterol and heart disease. Deviations from these recommendations were considered heresy and could quite possibly result in malpractice.

It Is Not Working!

These recommendations are no longer scientifically or morally defensible. The discovery a few years ago that inflammation in the artery wall is the real cause of heart disease is slowly leading to a paradigm shift in how heart disease and other chronic ailments will be treated.

The long‐established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences. Despite the fact that 25% of the population takes expensive statin medications and despite the fact we have reduced the fat content of our diets, more Americans will die this year of heart disease than ever before.

Statistics from the American Heart Association show that 75 million Americans currently suffer from heart disease, 20 million have diabetes and 57 million have pre‐diabetes. These disorders are affecting younger and younger people in greater numbers every year.

Simply stated, without inflammation being present in the body, there is no way that cholesterol would accumulate in the wall of the blood vessel and cause heart disease and strokes. Without inflammation, cholesterol would move freely throughout the body as nature intended. It is inflammation that causes cholesterol to become trapped.

Inflammation is not complicated ‐‐ it is quite simply your body’s natural defence to a foreign invader such as a bacteria, toxin or virus. The cycle of inflammation is perfect in how it protects your body from these bacterial and viral invaders. However, if we chronically expose the body to injury by toxins or foods the human body was never designed to process, a condition occurs called chronic inflammation. Chronic inflammation is just as harmful as acute inflammation is beneficial.

What thoughtful person would wilfully expose himself repeatedly to foods or other substances that are known to cause injury to the body? Well, smokers perhaps, but at least they made that choice wilfully.

The rest of us have simply followed the recommended mainstream diet that is low in fat and high in polyunsaturated fats and carbohydrates, not knowing we were causing repeated injury to our blood vessels. This repeated injury creates chronic inflammation leading to heart disease, stroke, diabetes and obesity. Let me repeat that: The injury and inflammation in our blood vessels is caused by the low fat diet recommended for years by mainstream medicine.

What are the biggest culprits of chronic inflammation? Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of omega‐6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.

Take a moment to visualize rubbing a stiff brush repeatedly over soft skin until it becomes quite red and nearly bleeding. You kept this up several times a day, every day for five years. If you could tolerate this painful brushing, you would have a bleeding, swollen infected area that became worse with each repeated injury. This is a good way to visualize the inflammatory process that could be going on in your body right now.

Regardless of where the inflammatory process occurs, externally or internally, it is the same. I have peered inside thousands upon thousands of arteries. A diseased artery looks as if someone took a brush and scrubbed repeatedly against its wall. Several times a day, every day, the foods we eat create small injuries compounding into more injuries, causing the body to respond continuously and appropriately with inflammation.

While we savour the tantalizing taste of a sweet roll, our bodies respond alarmingly as if a foreign invader arrived declaring war. Foods loaded with sugars and simple carbohydrates, or processed with omega‐6 oils for long shelf life have been the mainstay of the American diet for six decades. These foods have been slowly poisoning everyone.

How does eating a simple sweet roll create a cascade of inflammation to make you sick? Imagine spilling syrup on your keyboard and you have a visual of what occurs inside the cell. When we consume simple carbohydrates such as sugar, blood sugar rises rapidly. In response, your pancreas secretes insulin whose primary purpose is to drive sugar into each cell where it is stored for energy. If the cell is full and does not need glucose, it is rejected to avoid extra sugar gumming up the works.

When your full cells reject the extra glucose, blood sugar rises producing more insulin and the glucose converts to stored fat. What does all this have to do with inflammation?

Blood sugar is controlled in a very narrow range. Extra sugar molecules attach to a variety of proteins that in turn injure the blood vessel wall. This repeated injury to the blood vessel wall sets off inflammation. When you spike your blood sugar level several times a day, every day, it is exactly like taking sandpaper to the inside of your delicate blood vessels.

While you may not be able to see it, rest assured it is there. I saw it in over 5,000 surgical patients spanning 25 years who all shared one common denominator ‐‐ inflammation in their arteries.

Let’s get back to the sweet roll. That innocent looking goody not only contains sugars, it is baked in one of many omega‐6 oils such as soybean. Chips and fries are soaked in soybean oil; processed foods are manufactured with omega‐6 oils for longer shelf life. While omega‐6’s are essential ‐ they are part of every cell membrane controlling what goes in and out of the cell ‐‐ they must be in the correct balance with omega‐3’s.

If the balance shifts by consuming excessive omega‐6, the cell membrane produces chemicals called cytokines that directly cause inflammation.

Today’s mainstream American diet has produced an extreme imbalance of these two fats. The ratio of imbalance ranges from 15:1 to as high as 30:1 in favour of omega‐6. That’s a tremendous amount of cytokines causing inflammation. In today’s food environment, a 3:1 ratio would be optimal and healthy.

To make matters worse, the excess weight you are carrying from eating these foods creates overloaded fat cells that pour out large quantities of pro‐inflammatory chemicals that add to the injury caused by having high blood sugar. The process that began with a sweet roll turns into a vicious cycle over time that creates heart disease, high blood pressure, diabetes and finally, Alzheimer’s disease, as the inflammatory process continues unabated.

There is no escaping the fact that the more we consume prepared and processed foods, the more we trip the inflammation switch little by little each day. The human body cannot process, nor was it designed to consume, foods packed with sugars and soaked in omega‐6 oils.

There is but one answer to quieting inflammation, and that is returning to foods closer to their natural state. To build muscle, eat more protein. Choose carbohydrates that are very complex such as colourful fruits and vegetables. Cut down on or eliminate inflammation‐ causing omega‐6 fats like corn and soybean oil and the processed foods that are made from them.

One tablespoon of corn oil contains 7,280 mg of omega‐6; soybean contains 6,940 mg. Instead, use olive oil or butter from grass‐fed beef. Animal fats contain less than 20% omega‐6 and are much less likely to cause inflammation than the supposedly healthy oils labelled polyunsaturated. Forget the “science” that has been drummed into your head for decades. The science that saturated fat alone causes heart disease is non‐existent.

The science that saturated fat raises blood cholesterol is also very weak. Since we now know that cholesterol is not the cause of heart disease, the concern about saturated fat is even more absurd today.

The cholesterol theory led to the no‐fat, low‐fat recommendations that in turn created the very foods now causing an epidemic of inflammation. Mainstream medicine made a terrible mistake when it advised people to avoid saturated fat in favor of foods high in omega‐6 fats. We now have an epidemic of arterial inflammation leading to heart disease and other silent killers.

What you can do is choose whole foods your grandmother served and not those your mom turned to as grocery store aisles filled with manufactured foods. By eliminating inflammatory foods and adding essential nutrients from fresh unprocessed food, you will reverse years of damage in your arteries and throughout your body from consuming the typical American diet.

Dr. Dwight Lundell is the past Chief of Staff and Chief of Surgery at Banner Heart Hospital , Mesa , AZ. His private practice, Cardiac Care Centre was in Mesa, AZ.

Recently Dr. Lundell left surgery to focus on the nutritional treatment of heart disease. He is the founder of Healthy Humans Foundation that promotes human health with a focus on helping large corporations promote wellness. He is also the author of The Cure for Heart Disease and The Great Cholesterol Lie.

Restructured, Ionized Water Could Save Your Life By Bob Wright

Living Water: What You Must Know About the Water You Drink

You can eat and drink:
1) alkaline

2) anti-oxidant juice, foods and supplementation, and we highly recommend you do—whether you have cancer or not.

But Living Water adds a critical third cancer-fighter found nowhere else, particularly within a mighty threesome:

3) a reduced molecular structure rapidly absorbed into cells, able to hydrate and detoxify you better than any other water (or liquid, for that matter).

Therefore: this Living Water creates the perfect anti-cancer trio: 1) alkaline 2) anti-oxidant and 3) restructured for superior hydration and detoxification. For cancer patients, we have no choice but to highly recommend it!

Highlights from Chapter Six of “Killing Cancer – Not People” is available below.

CHAPTER SIX
excerpts from “Killing Cancer – Not People”

by Bob Wright, Founder and Director, AACI

Step Three of the Cancer Diet:
Restructured, Ionized Water Could Save Your Life

I undertook a study of water, off and on, for about four months. I am now slightly less confused than when I started. Wait, that is an overstatement. I know a lot more than I used to and, more importantly, I am aware of the real importance of this life-sustaining fluid – especially in its “ionized” form.

Water is an enigma to many – make that most – people.
Book after book, study after study, and paper after paper have been produced about water. The Internet is a virtual library on water. While you can continuously study this never-ending volume of H2O paraphernalia, you will probably wind up confused and come to the prevailing (and cop-out) conclusion that “water is water”, but you would be missing one of the simplest and most valuable ingredients to good health.

Most of us know that the body is about 70% water, we should drink eight glasses a day, humans can go for weeks without food but only three to four days without water, etc., etc. What we don’t know – or fail to realize – is that most water is acidic, much of it is “dead” (no minerals), tap water is full of poisons (chlorine and fluoride), it struggles to hydrate our cells, and contains oxidants rather than antioxidants.

Let’s break it down.
The positive or negative characteristics of water are called the Oxidation Reduction Potential (ORP) because of their ability to promote or neutralize free radicals in the body. Acid and alkaline are always at war within us and, because we constantly overload our systems with acid food and drinks (the H+ positive hydrogen ions) – acid usually wins and our bodies become acidic over time (read cancer). Conversely, if we concentrate on eating foods and drinking water with negative hydroxyl ions (OH-), we increase the negative charge or negative Oxidation Reduction Potential. These OH- ions then bind to the H+ (acidic) ions to neutralize the free radicals that cause the “rusting” or “rotting” of the human internal terrain.

Increasing alkalinity decreases oxidation.
The effects of free radicals or oxidation of the cells can be better described as hepatitis, cirrhosis and cancer in the liver; pancreatitis, diabetes and cancer in the pancreas; and nephritis, nephrosis and cancer in the kidneys. While all are bad, do you see the common denominator to all of these? Yes, it’s cancer.

So ionized water increases our alkalinity and uses its negative oxidation reduction potential (ORP) to neutralize free radicals. There is one more important aspect that can be attributed to negatively charged, reduced water – low microclustering of the water molecules. This is a hot topic. There seems to be somewhat of a split school of thought within the scientific community on this subject. Many researchers believe that water is dynamic and can have no stable, low microcluster capability. An equal number believe the opposite and offer proof through studies using nuclear magnetic resonance testing that show that the electrolysis process reduces clustering of water molecules from 10-20 (or more) per cluster for regular tap water down to 5-6 for ionized water. This process reduces the surface tension of the water and allows for solubility and cell permeability.

…[B]ecause of its low microclustering character – you can literally jump on a trampoline 5 minutes after consuming an equal amount of ionized water and feel no discomfort. And that’s because it has already been transported out of the stomach and is working its way into the cells. And I’ve heard that exact story from many who have tried it. There’s the empirical or “life” (not clinical) evidence. Because of its low microclustering capability, its strong alkalinity and, most importantly, the low negative ORP and free radical scavenging capability, I believe that ionized water is a mandatory, baseline “treatment” for those with cancer.

About distilled and reverse osmosis water.
Sure, it’s pure. But at what cost? Water without minerals will scavenge them from your bones and everywhere else in your body as it moves through you. Water has an inherent need for minerals and, if it doesn’t have them, it will go find and take them. The stream running down the mountain picks up minerals from the rocks, earth and sand that it travels over. Don’t let it happen to you. Bag the distilled and RO water, the tap water, and bottled water, as well. Almost all water that is sold in a plastic container is acid and was bottled, on average, three years prior to your purchase! Gee, I wonder where it’s been? Since your body is over 70% water, doesn’t it make sense to put the best water possible into it? I think so, especially if you have cancer. And you’ll feel the difference.

Do Your Homework.
[G]et what you feel is best for you. In a moment, I will tell you what I chose. Prior to that, though, let’s listen to what some of the experts say about alkaline, ionized water, and their reasons for why you should drink it.

Dr. Ray Kurzweil and Dr. Terry Grossman, authors of “Fantastic Voyage: Live Long Enough to Live Forever” state that:

“Consuming the right type of water is vital to detoxifying the body’s acidic waste products and is one of the most powerful health treatments available. We recommend that you drink 8-10 glasses per day of this alkaline water. It is one of the simplest and most powerful things that you can do to combat a wide range of disease processes.”

The author of “The pH Miracle”, Dr. Robert Young, says that :
“To maintain or restore your body’s natural pH balance for optimal health, drink restructured, ionized water which is rich in anti-oxidants and alkaline minerals. Ionized water helps reverse the effects of acid accumulation in the body, the root cause of degenerative diseases and aging.”

Dr. Gabriel Cousens, author of “Conscious Eating” says it simply:
“Water ionization could be one of the most important health breakthroughs in our era.”

“Alkaline water produced by a water ionizer has become the most important advancement in health care since Sir Alexander Fleming’s discovery of penicillin.” This quote (and a stunning one, at that) was voiced by “Cancer Cure” author, Dr. William Kelly.

Dr. Theodore Baroody, D.C., N.D., Ph.D. Nutrition, and author of “Alkalize or Die”, provides his opinion on this elixir of life:

“After years of very positive continuous clinical experiments that I am conducting with hundreds of clients using electronically restructured, alkaline water, it is my opinion that this technology will change the way in which all health providers and the public will approach their health in the coming years. My suggestion is to drink restructured, alkaline water whenever possible.”

The following statements all came from the detoxifynow.com website:

“Ionized water has millions of hydroxyl ions per glass. No other water has this incredible benefit. Hydroxyl ions ‘neutralize’ cancer causing and destructive free radicals in the body.”

Ionized water is thousands of times more healthful to your body than any other water. And the proof ‘is in the pudding’ so to speak. Everyone who drinks ionized water, either in its natural state as glacier milk, or from a properly built and functioning water ionizer, lives in a state of health light years beyond those that don’t.”

“One glass of Ionized water can hydrate your body better than gallons of any other water.”

“Ionized water alkalizes your body better than the only other method (eating a 100% organic and raw vegetarian diet).”

“Cancer, obesity, high blood pressure, diabetes, arthritis, kidney/renal disease, cardio-vascular disease, ad infinitum, are all slowed, stopped, and in most circumstances reversed when drinking ionized water.”

“Ionized water can flush toxins and poisons out of your body better and with considerably less negative effects than any other detox program/protocol.”

If I were looking for an electrolysis unit today, I would choose the SD501 made by the Enagic Company.
The fact is that I only want to buy one ionizer, I want it to be durable, and to always produce the high alkaline, negative ORP, low microclustered water that my body really “thirsts” for. For all of my requirements, including the 2.5 acid water feature and the 11.5 super alkaline water capability, only Enagic fit the bill. Some may disagree with me – that’s O.K. Establish your own criteria and find the one that works best for you. Although the Enagic unit is a little pricey, it is more than worth it for what you get – and it might just save your life. Remembering that a single day in the hospital for a cancer patient now far exceeds $6,000, this could be a real bargain. I don’t believe mine will ever expire and I plan on living a lot more years. It will still probably outlive me – that’s how good I believe it is.

Whatever your choice, find a way to get good quality, highly alkaline, negative ORP, low microclustered, ionized water into your body as rapidly as you possibly can – especially if you have cancer.

Check out the Enagic USA corporate website at www.enagic.com and review the technology and equipment. You can find out how to acquire a water ionizer through this site or by calling their home office in Torrance, California, at 866-261-9500 or 310-542-7700.

If you choose to go another route for ionized water, please research thoroughly and choose wisely. You’ll be glad you did. Giddiyup!

I have no financial interest in the Enagic Company nor do I receive any remuneration for my recommendations.
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DISCLAIMER:
This website is for educational purposes only. It is not intended as a substitute for the diagnosis, treatment or advice of a qualified, licensed professional. This site offers medical data and informs about alternative medical options. No one should consider that this site represents the “practice of medicine.” This site assumes no responsibility for how the material herein is used. Please note that this website is constantly updating its content and, therefore, some of the information may be dated. Also, be advised that the statements regarding alternative treatments for cancer have not been evaluated by the FDA.

A clean colon is key to good health

According to health professionals, 90 percent of Americans have impacted colons. This video is a must see for anyone who is concerned about their health and healing. Whether you’re suffering from inordinate weight gain, chronic illness, fatigue, cancer, diabetes or any of a myriad of other disorders, cleaning your colon may be the answer to your return to optimal health and healing.

Another way to ensure your colon is in good health and clean is to follow Dr Hiromi Shinya advice to drink lots of Kangen Water, which is part of his protocol in treating his patients with chronic diseases.